Sheep cheese is made from milk collected in different farms in the area of the Montes de Toledo, producing a special milk that provides the delicious and characteristic flavour to the product.

It is made throughout the year. We differentiate the semi-mature and mature cheese according to the curing period. The first one has a ripening period of at least 60 days, the cured one of 180 days and the old one of 270 days.

The cheese has an ivory color, and the holes are evenly distributed throughout the paste.

The texture is creamy and melts in the mouth. It has a mild, nutty flavour that is unique to sheep’s milk.

All of our cheeses are made without any food additives and free of lysozyme, natamycin and sorbates.
Without gluten.