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Goat Cheese

Several studies have shown that consuming goat’s milk can be beneficial to our health. Accordingly, the demand for products made from goat’s milk has increased over the past few years. Goat’s milk is an essential part of a child’s diet, as it can be digested quickly and easily, thereby preventing gastro-intestinal problems.

Not only is goat’s milk an excellent source of calcium, it also contains essential fatty acids like linoleic, linolenic and arachidonic acids, which the human body, itself, cannot produce.

Goat’s milk is especially recommended for women who are nursing: they are advised to drink 3 glasses of goat’s milk or to eat 2 slices of goat cheese per day. Women who are pregnant should drink 2 glasses or milk or eat 2 slices or cheese. Children and adolescents should have 2 glasses of milk or 1 slice or cheese. Adults should have 1 glass of goat’s milk or 1 slice of goat cheese per day.

Toledo goat cheese is made from pasteurized goat’s milk produced in the Toledo mountains and the Madrid sierra. These areas are rich in thyme, rockrose, heather and fragrant grasses, which give our cheese its distinctly delicious flavour.

It is aged for 30 days minimum. The rind is reddish in color.

Our goat cheese Campos de Toledo is described as creamy and mild with a very distinct flavour.

Technical sheet


Product obtained from fresh goat's milk after pasteurization, with the addition of starter cultures, rennet extract and calcium chloride. Once molded and pressed cheeses are placed in brine. Here are kept drier and coated with an antifungal solution to prevent mold growth and yeast. Finally, keep in ripening a few months.


INGREDIENTS: Pasteurized goat's milk, starters, rennet, salt, calcium chloride.

For more information on our products write to our sales department and we will answer you as soon as possible on: